Nutritional, Functional Role of Kodo Millet and its Processing: A Review

Kodo millets do not contain gluten and are useful for individuals who intolerant to gluten. millet is very easy digest due higher amount of lecithin, which good functioning the nervous system. Regular use postmenopausal females with indications cardiovascular disease such as high blood pressure level cholesterol. It includes antioxidants that help against oxidative stress maintain glucose concentrations in type-2 diabetes. curing asthma, migraine, pressure, heart attack atherosclerosis, diabetic disease. So, research on production based products emerging area utilize its beneficial effect considering increasing population developing countries.